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 WelcomeA TASTE FOR THE EXOTIC... Compounded of the myth and magic, religion and philosophy, history and romance, India is a storehouse of visceal memories, of the threading and grafting of different people and cultures into the main stream of Indian life, we can observe the many influences that have shaped India as we know it today, reflected in the diversity of the Indian cuisine. Indian food is not all 'curry' - it is a rich and varied fare of many traditional culinary styles. North Indian cooking is now popular throughout the world - Succulent kebabs of chicken, fish and meat with a subtle blend of spices and yoghurt roasted over live charcoal in a Tandoor (a traditional Indian clay oven) - Biryani, a fragrant dish of Basmarti rice, green spices and meat. The East boasts of another distinctive cuisine with seafood as its pride. In Goa, on the western coast, one finds a marvellous blond of Indian preparation of various meats. In the South, milk and coconut adds a creamy richness to the wonderful fish curries. Thus, although being varied, Indian cuisine is simple, satisfiying and most important - worth a try. |
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